王福
王福，博士，博士后，副教授，硕士生导师，立即博备用网址_立即博赌场-游戏平台药学院/现代中药产业学院。主要采用组学等技术手段剖析中药活性成分代谢通路及关键基因，揭示中药药效物质基础和差异积累分子机制。主持国家自然科学基金青年基金（882104340）、四川省科技厅青年基金项目（2022NSFSC145）等课题。参研国家自然科学基金面上项目（81973436和81072991）等项目。研究方向围绕不同品种中药品质差异形成机制，将中药学、医学和生物学3个不同一级学科进行交叉融合，挖掘中药中潜在活性成分。以第一、通讯作者在FOOD RESEARCH INTERNATIONAL，Food Science & Nutrition，Food chemistry, Journal of Pharmaceutical and Biomedical Analysis等期刊发表SCI论文10余篇。
联系方式：wangfuboy2019@126.com。
办公地点：药学楼5楼513室
代表性成果（可含承担项目、发表论文、论著、获奖等）
发表论文
1. Wang, F., Hu, Y., Chen, H., Chen, L., & Liu, Y*. (2023). Exploring the roles of microorganisms and metabolites in the 30-year aging process of the dried pericarps of Citrus reticulata 'Chachi' based on high-throughput sequencing and comparative metabolomics. Food research international (Ottawa, Ont.), 172, 113117.
2. Wang, F., Chen, L., Chen, S., Chen, H., & Liu, Y*. (2020). Microbial biotransformation of Pericarpium Citri Reticulatae (PCR) by Aspergillus niger and effects on antioxidant activity. Food science & nutrition, 9(2), 855–865.
3. Li, X., Wang, Q., Wang, M., Liu, Y., Chen, L., Wang, F*., & Chen, H*. (2024). Integrated metabolomics and network pharmacology revealed the key active ingredients for the treatment of ulcerative colitis in the Citrus reticulata 'Dahongpao' peel. Journal of pharmaceutical and biomedical analysis, 239, 115887.
4. Hu, Y., Wang, F., Chen, H., Chen, L., & Liu, Y*. (2025). Integrated nutritional and functional components analyses reveal insights into the peel and pulp quality at different harvest times of 'Dahongpao' tangerine (Citrus reticulata Blanco). Food chemistry, 463(Pt 3), 141263.
5.Wang, F., Chen, L., Liu, S., Li, F., Zhang, X., Chen, H., & Liu, Y. (2018). Studying safe storage time of orange peel (Citrus reticulata) using high-throughput sequencing and conventional pure culture. Food science & nutrition, 6(8), 2545–2552.
6.Wang, B., Shi, Y., Zhang, H., Hu, Y., Chen, H., Liu, Y., Wang, F*., & Chen, L*. (2024). Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing. Food research international (Ottawa, Ont.), 187, 114405.